Welcome to Zest

Our Story

The brand new wood-fired Grill at Zest is a highlight of this new kitchen.. Chef Pavel believes that Fresh is best, and that Less is more. He does not use smoke, gels, foams, or smears in his dishes. He does not use more than three ingredients per dish. Ingredient sourcing is important, buying the best quality at a good price, to make the dining affordable to his clients.