Zest food is fresh, the chefs are hot!
A unique menu
The Menu is divided into sections reflecting the source of the produce, for example Land, Sea, Soil, each section offering two dishes in the main, in a Small plate or Large plate size, and which can be shared. Central to the design of the menu is the focus on freshness, and the wood-fired grill on which most of the dishes are prepared, the Kameeldoring wood giving the meat, fish and vegetable dishes a unique smoky aroma and taste.
We serve Breakfast, Lunch, Dinner, Oysters and Bubbly, Cocktails, and in-between meal treats. We care for special events with special menus.